Potatoes, Vegetables & Sides
1-1/2 lb Brussels sprouts, ends trimmed
3 Tbs Olive oil
1 tsp Kosher salt
1/2 tsp Black pepper, fresh-ground
Adapted from Allrecipes.com by BBF, April, 2017.
Preheat oven to 400°F.
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large sealable oven-proof plastic bag. Seal tightly, and shake to coat.
Place bag containing the sprouts onto a baking sheet and place on center oven rack.
Roast in preheated oven for 30 to 45 minutes, turning bag every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. When done, Brussels sprouts should be tender and golden brown in places. Adjust seasoning with kosher salt, if necessary, and pour on olive oil or add soft butter if dry.